AI, CYBER & COMPUTING
VIRTUAL REALITY
See how UTSA is cultivating the next generation of cyber leaders.
BRAIN HEALTH & LIFE SCIENCES
Bird's Eye View


Hands-On Learning


Hands-On Learning


Hands-On Learning


Hands-On Learning


Hands-On Learning
'RUNNERS & SHAKERS
UTSA LIBRARIES SPECIAL COLLECTIONS
On Cloud Nine
San Antonio’s Mixtli recently earned a prestigious Michelin Star, securing its place among the world’s most celebrated restaurants. A key ingredient in Mixtli’s success has been its commitment to authenticity rooted in traditional Mexican cuisine. Many of Mixtli’s heralded dishes have drawn inspiration from the historic UTSA Mexican Cookbook Collection.
Print Magazine
Sombrilla Magazine is the flagship publication of The University of Texas at San Antonio with stories that highlight the impact and achievements of students, faculty, staff and alumni throughout the world.
Check out our print edition which is distributed to over 130,000 people twice per year.